Nu Trac

See pic above – when walking in the woods you need to watch where you walk – not only to avoid a copperhead but also to see what is going on down there – the different fungi and this small guy for whom my misstep would have been fatal.

My last post was Aug 28 and since then I unfortunately had to focus on other matters.  The garden has transitioned with the approach of Fall.

What little time I had for growing I tried to spend wisely.  I pulled the fading squash plants which had done an excellent job shading with their large leaves the raised beds they inhabited.  So, once they were out minimal weeding was required.  I seeded with mixtures of late season greens (collard, kale, mustard, lettuce, chard) – when I say mixture I mean I loaded the different seeds into the hopper of the seed spreader and expelled them all together whereas in the past I seeded different types in straight rows.  My new approach means that if a particular variety does not do well it will be superseded by another green rather than by a weed.  A negative is they will be on top of each other and not realize full growth.  But we will snip frequently for the kitchen and they will cover the beds well and dissuade weeds.

Some 4 weeks later the beds had really taken off.

Some of the beds did not do as well and I surmise 2 reasons – they were planted a few days after the others and missed the rains; and I seeded them with Austrian winter peas and several other peas and I have a rabbit population which preyed on my peas throughout the season and probably nailed these as well.

A favorite all rounder is chard – it grows well in spring, somehow survives our summers and comes back strongly in fall.

I previously mentioned a volunteer butternut squash plant which took up residence on the compost head and has done magnificently.  A week ago we picked from this plant 5 butternut and have subsequently picked more.

I have 2 varieties of persimmon – American and Asian and I planted them 4 years ago and they are still not producing.  However at the gate to the woods I noticed some cherry looking fruit on a tree and I think these are self grown American persimmon.  Impossibly bitter to eat until they have matured.

Eight years ago when I purchased the woods I decided to grow black walnut.  I ordered 25 at a very reasonable price from the Georgia Forestry Commission and gave some to neighbors in Atlanta and planted 3 at our Atlanta house.  I thought shading from larger trees would be an issue and it sure was.  None of the trees in the woods did well and at the Atlanta house the one which did the very best, unsurprisingly got the most light.  One of my sons visiting from the west coast decided it would be great to eat a black walnut.  The first step is dehusking.

Here they are with their husks removed.

Finally, goldenrod has flowered to the delight of the bees.

After several days in the 90’s this morning was overcast and I began working at 6.30am, so it was pleasant.  With all the recent rains I have 8,000 gallons stored rainwater and can be liberal with its use.

As I stepped outside I heard loud buzzing.  M. had lamented we had not trimmed the Rose of Sharon hibiscus, which overtowers our deck, and it would have fewer flowers this year.  But not this morning – there were flowers enough and many pollinators.

The bumblebee and also the carpenter bee are so industrious and look so cuddly.

This year I have been lucky with pattypan squash.  The vine borer which usually fells the plant before the first squash has emerged is absent, so far.  Who should I thank – our multivoiced Georgia thrasher which I see so often among the plantings?  So I have lots of squash and it tastes delicious when slow grilled, with a sprinkling of olive oil, until it is tender.

The nice thing about the squash and other large plants is they completely take over the bed and block weeds and retain soil moisture. 

 A natural solution for the hot summer months in the south.  First you notice the yellow flowers and this morning they are filled with yellow jackets, bumble bees and honey bees.

And then, a few days later the white saucers appear and expand.

Often when vegetables get large they become vibrous but our experience is this squash, even large, retains its tenderness.  So we allow them to grow a bit.

And now, at last, okra is stepping out and we shall grill today our first okra of the season.

We filled the basket with some corn (very sweet), white cucumbers and the ongoing supply of tomatoes.

And we selected apples from several different trees all with distinct different tastes to be sliced and added to our breakfast of old fashioned 100% whole raw oats, mixed with sunflower seed, brown flax seed, yogurt and sweetened with our honey.

Finally we lathered our 14 year old Trudy with medicated shampoo for her mild  skin infection and walked in the woods and, as we approached the water hole which is fed by a natural intermittent spring ….

We noticed a turtle heading up from the pond

and then another more inquisitive turtle

And on our return we hosed Trudy thoroughly.

We have had lots of rain and in the woods interesting fungi appear such as above or this unusual specimen below.

The puffballs attract little attention while growing.

But when it matures a hole appears at the top.

In addition to the regular looking fungi there are other varieties, here is another one.

But enough with the fungi, what’s edible that’s growing?  The blueberries and blackberries are done for the season.  And the jujube, such a stellar producer in previous years, has no fruit at all – probably the late freeze.  Although the fig trees were also tripped by the late freeze, there are small figs on a couple of trees which grew back strongly, so figs for the plate later.   The apple trees are producing steadily – the early season is in full production and mid- and late-season species look good.  The one peach tree as always is afflicted by pests and disease, but the little snippet we had was delightful.  Can peach trees be grown organically?  My pears should soon be ready apart from one tree that lost all its blossoms in the late freeze.

The vegetable area is humming with activity.  Too hot for the greens but the squash looks good.

The yellow jackets have not been a problem.  I try to walk carefully in the growth looking out for yellow jacket activity – stand on their underground hive and they will chase.  I also prod ahead with a long stick not wanting to surprise a snake.

Cucumbers too are flowering and attracting bumblebees.

I do have a problem with this insect which started on the blueberries and then relocated down the hill to the vegetable patch and the tomatoes.  Yesterday there were parties (10-20) of them gathered on clutches of cherry tomatoes.  Instead of my regular standby neem spray, I dowsed them with diatomaceous earth powder, which they do not like.  From >100 yesterday, today there were about 20.

I apply directly on the insects either trickle onto them from above (they seem not to notice) or with my fingers flick the dust onto them.

I planted giant sunflowers among my tomatoes, not a good idea, but they sure are striking.

I was paging through “Botany in a Day” by TJ Elpel.  I knew that the tassel of corn contains pollen powder.

But I was fascinated to learn that corn silk conveys the pollen sperm along its length to impregnate each kernel of corn – therefore every single seed/kernel produced on the cob results from separate impregnation.

It’s difficult to keep rabbits out and they love young bean plants.

I surrounded a raised bed with surplus shelving and it denies access to rabbits, so far.

And finally a smaller visitor among fallen apples.

 

 

 

 

My last growing update was June 2.  Since then ripe tomatoes, blackberries and blueberries have come on stream.  And wild plants such as the pokeweed above, compete for attention.  Yesterday’s basket provided a delicious salad – tasty tomatoes, cucumber, beans plus onions and garlic (not shown).  All freshly picked.

I inter-sprinkled some seeds for large sunflowers in the growing area and the sunflowers are now between 9ft and 10ft tall.

I also added color to a cucumber area by sowing wild flower seed behind the support on which the cucumbers are growing.

Last year my blueberry leaves were sickly yellow – chlorosis resulting from too high ph, and I added sulphur powder.  This year the leaves look much better.

A couple of the weaker blueberry plants had insects on some of the branches.  Initially I sprayed with neem oil but it gives the berries a distinctive smell.  Since their presence is limited, I now gently cut the stem on which they are gathered, lower it onto the ground and grind it (and them) into the soil with my boot.

The 6ft mullein is still bearing its lovely yellow flowers and keeping bumble bees busy.

And now the Rose of Sharon which invades our deck area and provides cover for birds at the feeder, has begun producing its distinctive flower – perhaps we will again be visited by hummingbirds.

I am gathering in the garlic and onion.  Because of plentiful spring rains, garlic is larger than prior years.

Finally, a friend had to have an oak tree brought down and I visited and collected some firewood – all from the branches.